Cooking Instruction
Chicken Pot Pie
- Heat Things Up: Begin by preheating your oven to 375°F (190°C). It’s the perfect temperature for baking your pie to perfection.
- Prep the Pie: Take your Chicken Pot Pie out of the freezer. Strip off any plastic wrap or coverings.
- Place and Cover: If your pie isn’t already in an oven-safe dish, transfer it over. Then, loosely tent the dish with aluminum foil. This will keep your pie’s top from getting too brown before it’s done.
- Bake: Slide the dish into your preheated oven. Let it bake for about 60-75 minutes, or until everything inside is bubbly and hot.
- Uncover and Crisp: In the final 10-15 minutes, remove the foil to let the crust turn a lovely golden brown and get deliciously crispy.
- Cool and Serve: Once the crust is just right, pull the pie out of the oven. Give it a few minutes to cool down a bit before you serve up this warm, comforting treat.
Ingredients
Salt, flour, butter, eggs, baking powder, chicken, onions, garlic, carrots, fennel, pepper and bay leaves.
Dinner Conversation Starters
SERVING...
New Question
Mon-Sun
10 am - 5 pm
Coming Soon
Rhythm & Howl – Our parent company