Choose your heating method: Stove or microwave? It’s your kitchen, your rules.

Stovetop Method:

1. Pour the soup into a saucepan or pot. Place the pot on the stove over medium heat.
2. Stir the soup occasionally to ensure even heating and prevent sticking.
3. Heat the soup until it reaches your desired temperature. Be careful not to let it boil vigorously, as this can cause the soup to splatter.

Microwave Method:

1. Pour the soup into a microwave-safe bowl. Cover the bowl loosely with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
2. Microwave the soup on high power for 1-2 minutes, depending on the amount and initial temperature of the soup. Pause and stir halfway through the heating process to ensure even heating.
3. Continue heating in 30-second intervals if necessary until the soup reaches your desired temperature.