Cooking Instruction
DIY Pizza Kit
- Heat Up: Set your oven to the hot hot heat specified on your pizza’s packaging—around 400°F to 450°F (200°C to 230°C) should do it.
- Prep the Pie: Unpack your pizza. Got a cardboard circle? Go ahead and place it directly on the oven rack. If it’s on a tray, that’s your pizza’s chariot straight into the oven.
- Toppings Galore: Here’s where you get creative. Sprinkle on those extra veggies, meats, or a handful more of cheese if you like your pizza extra cheesy.
- Bake It Up: Slide your masterpiece into the oven. If it’s a thick crust, give it some time—around 10-20 minutes. Thin crust? Keep a closer eye on it.
- Golden Perfection: Watch for the signs of pizza readiness: a golden crust, melted cheese, and sizzling toppings.
- Cool and Slice: Once it’s just how you like it, take it out and give it a little rest—a few minutes lets the cheese get into perfect slicing shape.
- Serve it Hot: Now slice it up and serve it fresh and piping hot.
Ingredients
Flour, water, yeast, olive oil, sugar, tomato, garlic, shallot, chilli flakes, peppercorn, bay leaves, basil and cheese.
Dinner Conversation Starters
SERVING...
New Question
Mon-Sun
10 am - 5 pm
Coming Soon
Rhythm & Howl – Our parent company