Cooking Instruction
House Made Sausages
- Defrost with Care: Let your sausages thaw slowly in the fridge overnight. They like to wake up gently!
- Preheat Your Pan: Set a skillet or frying pan on medium heat. Let it warm up while you get those sausages ready.
- Cook to Perfection: Place the sausages in the pan. Let them sizzle for about 12-15 minutes on each side. You’re aiming for a lovely brown all around and cooked all through.
- Safety First: Poke them with a meat thermometer to see if they’ve hit the safe zone of 160°F (71°C).
- Safety First: Take a peek inside one of the sausages. The juices should be clear, and the meat should show no signs of pink.
- Serve and Savor: Whether you like them whole, sliced, or diced, now’s the time to plate up.
Ingredients
Chorizo: pork, salt, pepper, cayenne, paprika, garlic, pork fat, fennel, coriander
Habanero: pork, salt, pepper, cayenne, habanero, garlic, pork fat, fennel, coriander
Classic: pork, salt, pepper, fennel, coriander, garlic, pork fat
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