Cooking Instruction
Scones
- Preheat Your Oven: Crank it up to 375°F (190°C). It’s the sweet spot for turning frozen scones into warm delights.
- Scone Wake-Up: Take your scones out from the freezer and let them sit at room temperature for 10-15 minutes. They’ll bake more evenly this way.
- Prep Your Pan: Line a baking sheet with parchment paper or give it a little greasing. We want those scones to lift off effortlessly after they’re baked.
- Arrange with Care: Set your scones on the baking sheet, with enough space to grow a little. They like their personal space.
- Baking Magic: Slide them into the oven. They’ll need about 15-20 minutes to get that golden glow.
- Are They Done? Poke the center of a scone with a toothpick—if it comes out clean, it’s time to celebrate.
- Cooling Off: Pull them out and let them chill on the baking sheet for a minute. Then, move them to a wire rack to cool just enough to handle.
Ingredients
Flour, butter, baking powder, baking soda, sugar, salt, cheese or chives or blueberries (depending on your scone).
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