Cooking Instruction
Fruit Pie
- Warm Up: Preheat your oven to a cozy 375°F (190°C) to get things started.
- Unwrap the Goodness: Pull your fruit pie out of the freezer and strip off any plastic wrap.
- Set the Stage: Place your pie on a baking sheet or in an oven-safe dish. This is just to catch any sweet spills or drips as the fruit gets juicy and delicious.
- Glisten Up (optional): For an extra golden touch, feel free to brush the top crust with a little milk or an egg wash. It’s like giving your pie a sunny glaze.
- Bake: Place the pie in your oven. Let it bake for about 60-75 minutes, until you see the filling bubbling up and the crust turning a lovely shade of gold. If the crust edges start to look like they’re tanning too fast, you can cover them with aluminum foil to prevent burning.
- Rest and Ready: Once your pie is bubbly and bronzed, take it out of the oven. Let it cool down for a little while—this pie is worth the wait.
Ingredients
Butter, flour, baking powder, sugar, salt, egg, cornstarch, sugar, vanilla & fresh fruit.
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