Cooking Instruction
Seasonal Ravioli
- Start with a Boil: Fill a large pot with water and bring it to a vigorous boil. Add a good pinch of salt to enhance the ravioli’s flavor as they cook.
- Ravioli Time: Gently lower the frozen ravioli into the boiling water. Give them a gentle stir to keep them from sticking to each other or the bottom of the pot.
- Let Them Cook: Let the ravioli bubble away for about 4-6 minutes. Keep in mind, the exact time might vary a bit based on their size and thickness.
- Check for Perfection: Test a ravioli by removing one and slicing it open. The filling should be steaming, and the pasta should be tender yet firm to the bite—a perfect al dente.
- Drain the Delights: Once they’re just right, scoop them out with a slotted spoon or pour them through a strainer. Shake off any clinging water.
- Ready to Serve: Plate your ravioli right away. Dress them up with your favorite sauce—maybe a rich marinara, a creamy Alfredo, or a vibrant pesto. A sprinkle of grated Parmesan and some chopped fresh herbs can elevate them even further.
Ingredients
Dinner Conversation Starters
SERVING...
New Question
Mon-Sun
10 am - 5 pm
Coming Soon
Rhythm & Howl – Our parent company