Cooking Instruction
Short Rib Pot Pie
- Heat Things Up: Begin by preheating your oven to 375°F (190°C). It’s the perfect temperature for baking your pie to perfection.
- Prep the Pie: Take your Short Rib Pot Pie out of the freezer. Strip off any plastic wrap or coverings.
- Place and Cover: If your pie isn’t already in an oven-safe dish, transfer it over. Then, loosely tent the dish with aluminum foil. This will keep your pie’s top from getting too brown before it’s done.
- Bake: Slide the dish into your preheated oven. Let it heat for about 20-30 minutes, or until everything inside is bubbly and hot.
- Uncover and Crisp: In the final 10-15 minutes, remove the foil to let the crust turn a lovely golden brown and get deliciously crispy.
- Cool and Serve: Once the crust is just right, pull the pie out of the oven. Give it a few minutes to cool down a bit before you serve up this warm, comforting treat.
Ingredients
Beef, flour, butter, carrots. shallots, garlic, fennel, salt and pepper
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